Fish congee, a classic Asian rice porridge, combines simplicity with nourishment in a single bowl. Its gentle texture and balanced nutrition make it perfect for all ages, whether you’re seeking a post-workout recovery meal or a comforting dish on a chilly day. Try Fish Congee today! This delicious and healthy meal is perfect for any time of day.

Ingredients & Tools

1 cup white rice

2 cups water

1 fresh fish fillet, any type

Salt, pepper, and preferred seasonings

Step-by-Step Guide

Prep the Rice: Wash the rice thoroughly under cold water to remove any dust that might be on the surface of the rice. This prevents the porridge from becoming overly sticky.

Cook the Base: Combine rice and water in a pot. Add some salt and bring to a boil. Reduce heat to low, cover, and simmer (煨) for 20 minutes. Avoid stirring to retain the steam inside the pot.

Add Protein: Place the fish fillet on top of the partially cooked rice. Re-cover and cook for 10 minutes. The steam will gently cook the fish without overcooking it.

Season: Stir in pepper, salt, or soy sauce.

Pro Tips for Success

Ø Make sure to add the rice before the water. This will help to prevent the rice from sticking to the bottom of the pot and making the congee mushy (糊状的).

Ø If you want a thinner consistency (黏稠度), you can add more water. If you want it thicker, add less water. Just keep in mind that the congee will thicken as it cooks, so don’t add too much water at the beginning.

Now that you know these things, go ahead and try your hand at cooking fish congee. It’s a delicious and easily-made meal that the whole family will enjoy. Try it today!

奇速英语 原创编写 版权所有 侵权必究！ 每日更新 个性化阅读 英语飙升！

1. 1. Why should the rice be washed thoroughly before cooking?

A    To add extra flavor to the congee.

B    To remove dust and prevent stickiness.

C    To make the rice cook faster.

D    To allow the fish to cook evenly.

2. 2. Why should you avoid stirring the rice during simmering?

A    To keep steam for better cooking.

B    To make the porridge stickier.

C    To reduce the cooking time.

D    To prevent adding extra seasonings.

3. 3. What is the recommended way to adjust congee consistency?

A    Cook it longer to make it thicker.

B    Stir constantly while adding water.

C    Use flour to control thickness.

D    Adjust the amount of water added.