1.What does the underlined word “chef” mean in Chinese?
A 卫兵.
B 厨师.
C 总管.
D 侍女.
解析:选B。词义猜测题。能为她做出这道菜的是厨师,故选B。
2.Which is NOT true about the Shaguoju restaurant?
A It has a history of nearly 300 years.
B 500 people can eat in it at the same time.
C It is in Xisi South Street, Xicheng district.
D It has 10 dining halls on the third floors.
解析:选D。细节理解题。根据第二段的内容可知可知,它开始于1741年,距今有近300年了,因此A正确;可以同时招待500个顾客,因此B正确;它位于西城区西四南街,因此C正确;它有三层,每层都有相同数量的餐厅,还包括10个包间,D错误。故选D。
3.How long do the customers have to wait in the restaurant in the “busy season”?
A About 20 minutes.
B Almost 30 minutes.
C More than 30 minutes.
D About 60 minutes.
解析:选C。细节理解题。根据文章第三段with customers waiting at least half an hour for tables from midday可知,在旺季,顾客至少要等半个小时。故选C。
4.Why did Yang Xin go to the Shaguoju restaurant when she was a child?
A Because dining here is a daily habit for her.
B Because her grandpa liked it very much.
C Because she lived near to the restaurant.
D Because the restaurant was very famous.
解析:选B。推理判断题。根据文章第四段Yang Xin, a 35-year-old Beijinger, said she first went to the restaurant when she was a child. “My grandpa likes it a lot....”可知,在她还是个孩子的时候,杨欣第一次来这家餐厅是因为爷爷很喜欢它。故选B。
5.What’s the passage mainly about?
A A traditional Beijing dish.
B A restaurant with a long history.
C The daily eating habits in Beijing.
D A restaurant’s manager in Beijing.
解析:选B。主旨大意题。本文介绍了一个北京的老字号饭店——砂锅居。故选B。