1.Which of the following is not mentioned in A Bite of China III?
A Chinese food and dishes.
B Cookware used in Chinese cooking.
C Culture behind food and dishes.
D Chinese cooking schools.
解析:选D。细节理解题。根据第一段第二句Unlike the first two seasons, the third season introduces not only Chinese food and dishes, but also the cookware used in Chinese cooking and the culture behind it.可知《舌尖上的中国3》当中可以看到中式美食、中式厨具和中式美食背后的文化,没有提及中国烹饪学校,故选D。
2.What does the underlined word “woks” refer?
A 铁锅.
B 蒸笼.
C 烤箱.
D 微波炉.
解析:选A。词义猜测题。根据后面的cook stir-fried eggs without oil可知这种厨具可以用作炒蛋,因此不可能是蒸笼、烤箱、微波炉等,只能是铁锅,故选A。
3.Why does the writer mention the sales of the wok on Tmall?
A To advertise for Zhangqiu wok shops at Tmall.
B To prove Tmall is a place you can buy anything you want.
C To prove things and people in the documentary benefit from it.
D To show that Zhangqiu woks are very popular in China.
解析:选C。推理判断题。根据第三段A Bite of China has not only contributed to the promotion of the Chinese traditional craftsmanship and culture, but also brought great benefits to businessmen showed up on the program.可知在这部纪录片中出现过的技艺、产品和人物都会因为这部纪录片而受益,因此后面提到天猫上的章丘铁锅是为了验证前面的说法,故选C。
4.When could you see the 8th episode of A Bite of China III for the first time?
A On February 19.
B On February 20.
C On February 26.
D On February 27.
解析:选C。细节理解题。根据第一段第一句The third season of the documentary A Bite of China began from Monday evening on 19 February.和最后一段A Bite of China III has eight episodes in total, each of which lasts 50 minutes, and is scheduled to broadcast daily at CCTV 1 and CCTV 9 at 8:00 pm.可知《舌尖上的中国3》是在2018年2月19日播放第一集,总共8集,每天播出一集,因此最后一集的首播应该是2月26日,故选C。
5.What is the main idea of this passage?
A An Introduction to Chinese cookware and the story behind it.
B Zhangqiu woks become hot due to A Bite of China III.
C Zhangqiu woks help to save oil and live better.
D Many people benefit from A Bite of China III.
解析:选B。主旨大意题。本文主要是围绕《舌尖3》带火了章丘铁锅进行展开的,故选B。