Have you been searching for a steak beyond the ordinary, a steak that delights you with every bite? The Luxor Resort’s Tender Steak Restaurant will satisfy even the pickiest guest.

        Today the public has become more health-conscious, seeking organic meat and food. It’s good to know that Tender’s head chef Christopher Mahoney is leading the way in the “small farm” concept. Christopher proudly said, “Tender has been competing with top chefs around Las Vegas for five and a half years and was named one of the top 10 steakhouses more than once. Our credibility depends on using fine ingredients(成分) from the best farms in the United States and around the world in order to make a big difference.”

        A perfect steak depends on many factors. When I looked at Tender’s menu, I was amazed to see the wide variety of their selections. Tender not only offers rib-eye steaks(里脊牛排), but also four different cuts of rib-eye steaks from farms in other countries.

        Christopher continued, “These farms are raising the cattle in a healthy manner on a proper diet. That is the best way to go for me personally and that is the reason why I like our farms. The chef has to know exactly what he is getting in order to be a better judge of the food.”

      “If you see a dish you want, but only want to try a little bit, just say, ‘Can I have this?’ No problem. We make sure the person who comes to Tender has the best time they could possibly have.”

      Dining at Tender is an experience to remember. I especially love the natural shrimps and prawns(对虾) served in an individual pan accompanied by three dipping sauces—mango salsa, pesto, and cocktail sauce. This is a great sharing plate because the prawns are rather large.

         For more information, please call 262-4778.