Scientists exam the relationship between colored napkins and the flavor of food. They say that dishes with the best colored napkins will give your dinners an extra bit of flavor.
Napkin brand Tork partnered with a famous cook, Linda Lundgren, who paired dishes with a range of colored napkins. She said,“ How do you make a strawberry mousse(慕斯) sweeter and richer-tasting? The answer isn't more strawberries and sugar. Instead, try serving the dish with a coral pink napkin. The color actually increases the perception of sweetness, and makes mousse perfect.”Coral pink helps to make meals taste sweeter, while pink or rose red works best with desserts.
Julia Wood,the senior product manager at Tork, said, “Restaurant operators need to provide the best colored napkins for customers.”
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